Nishiyama Sake Brewery, enjoy a lunch featuring sake and food pairings

This brewery carries on with the techniques of Tamba style’s sake brewing while taking on new challenges. Each November, they offer a prayer to the god of sake to ensure a successful year of brewing. Established in 1849, the third-generation head of the brewery was close friends with poet Kyoshi Takahama, who was active from the Meiji to Showa periods. Thanks to this relationship, intellectuals and artists of the time gathered at cultural salons in Sasaan, a building which is now designated as an Important Cultural Asset. Here visitors can enjoy a lunch featuring sake and food pairings. Sit back, relax and enjoy the mariage of Japanese sake and a menu of foods made with plenty of local vegetables and fermented foods taken from hints of traditional sake brewery workers meals at Nishiyama Brewery.

©Cindy Bissig

Highlights

• Tamba, rich in nature : The beautiful nature of Tamba has been the cornerstone for generations at Nishiyama Brewery. While cherishing the techniques of Tamba Toji passed down through several generations, they continue to challenge themselves for the future.
• Nishiyama Brewery responds to diversified needs and brings new ideas : From traditional handmade sake to non-alcoholic products utilizing rice fermentation, they are dedicated to the philosophy of providing their customers with a sense of healing and tranquility by a variety of products made with great care. They strive daily to fulfill this mission.

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